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The Complete Guide to Making Cheese, Butter, and Yogurt at Home

Everything You Need to Know Explained Simply
Title rated 2 out of 5 stars, based on 4 ratings
Current format, Book, 2010, Available .
Current format, Book, 2010, Available . Offered in 0 more formats
This book teaches the basics of creating queso blanco, fromage blanc, ricotta, feta, cheddar, gouda, Monterey jack, mozzarella, parmesan, and many other cheeses in addition to sour cream, yogurt, and butter. For anyone with a desire to start experimenting with dairy products at home, this book is the ideal starting point

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