Indigenous People's Day: Foods of Indigenous PeoplesLike this list

12 items

• Rooted in Fire : A Celebration of Native American and Mexican Cooking

  DeSpain, Pyet

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  One of the Los Angeles Times' Favorite Cookbooks of 2025 and Amazon's Best of Cookbooks 2025. Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion…Read moreRead more of this annotation

• The Modern Navajo Kitchen

  Homestyle Recipes That Celebrate the Flavors and Traditions of the Diné

  Yazzie, Alana,

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  Nourish your body and mind through food with these 60 recipes celebrating Navajo culinary traditions. The Modern Navajo Kitchen​ takes you on an exhilarating journey for your taste buds. This beautifully photographed cookbook ties together…Read moreRead more of this annotation

• Indigenous Food Sovereignty in the United States

  Restoring Cultural Knowledge, Protecting Environments, and Regaining Health

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  "All those interested in Indigenous food systems, sovereignty issues, or environment, and their path toward recovery should read this powerful book." -- Kathie L. Beebe, American Indian Quarterly. Centuries of colonization and other factors have…Read moreRead more of this annotation

• Chími Nu'am

  Native California Foodways for the Contemporary Kitchen

  Calvosa Olson, Sara,

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  More than seventy delectable recipes that bring California's Indigenous cuisines into kitchens today. Finalist for the 2023 Glenn Goldman Award for Cooking, Chosen by the California Booksellers Alliance In this sumptuous cookbook, Sara Calvosa…Read moreRead more of this annotation

• Native Foods

  Agriculture, Indigeneity, and Settler Colonialism in American History

  Wise, Michael D.,

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  In Native Foods: Agriculture, Indigeneity, and Settler Colonialism in American History, Michael D. Wise confronts four common myths about Indigenous food history: that most Native communities did not practice agriculture; that Native people were…Read moreRead more of this annotation

• Foods of the Americas

  Native Recipes and Traditions

  Divina, Fernando

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  The culinary traditions of the native peoples of the Americas are celebrated in this lavish book produced in association with the Smithsonian National Museum of the American Indian. Written by chef Fernando Divina and Marlene Divina, who is of…Read moreRead more of this annotation

• Seed to Plate, Soil to Sky

  Modern Plant-based Recipes Using Native American Ingredients

  Frank, Lois Ellen,

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  Winner of Two IACP Awards--Food Issues & Matters and Health & Nutrition This enriching cookbook celebrates eight vital plants Native Americans introduced to the rest of the world, with more than 100 recipes on how to use them. When these eight…Read moreRead more of this annotation

• The Sioux Chef's Indigenous Kitchen

  Sherman, Sean, 1974-

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  2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real…Read moreRead more of this annotation

• A Feather and a Fork

  125 Intertribal Dishes From An Indigenous Food Warrior

  Wahpepah, Crystal,

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  From an acclaimed Indigenous chef comes an extraordinary cookbook that weaves powerful storytelling with 125 intertribal recipes to heal our bodies and restore our foodways--featuring a foreword by bestselling novelist and fellow Oaklandian Tommy…Read moreRead more of this annotation

• Turtle Island

  Foods and Traditions of the Indigenous Peoples of North America

  Sherman, Sean • Nelson, Kate • Donnelly, Kristin

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  NATIONAL BESTSELLER - Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes from…Read moreRead more of this annotation

• Recovering Our Ancestors' Gardens

  Indigenous Recipes and Guide to Diet and Fitness

  Mihesuah, Devon A., 1957-

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  2020 Gourmand World Cookbook Award. This new edition is revised, updated, and contains new information, new chapters, and an extensive curriculum guide that includes objectives, resources, study questions, assignments, and activities for teachers,…Read moreRead more of this annotation

• Gathered

  on Foraging, Feasting, and the Seasonal Life

  Cerberville, Gabrielle,

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  From "the Internet's Mushroom Auntie," a stunning, illustrated guide to foraging and the bounties to be had, both personal and edible, in exploring the world around us and using the gifts it has to offer in our lives. Foraging is becoming…Read moreRead more of this annotation